Starters
FETA (GF)
$8.90
Greek feta served with oregano and a drizzle of olive oil
SAGANAKI (GF)
$14.90
Fried kefalograviera cheese
FETA PSITI (GF)
$11.90
Served with a drizzle of olive oil, oregano and capsicum
PRAWN & LOUKANIKO SAGANAKI
$19.90
Tasmanian tiger prawns and loukaniko, kalamata olives, feta, baby spinach,served in a rich Napoli tomato sauce, served with warm bread
DOLMADES (V)
$9.90
Marinated vine leaves stuffed with fragrant rice
CHEESE BALLS (τυροκροκέτες)
$14.90
Greek-Style fried cheese balls
FRIED CALAMARI (ENTRÉE)
$18.90
Fresh tender fried calamari, drizzled with olive oil and lemon dressing
PICKLED OCTOPUS
$19.90
Pickled octopus, drizzled with olive oil and lemon dressing
TRIO OF DIPS
$15.90
Chefs selection of mixed dips, served with marinated olives and pita bread
LOUKANIKO PLATE
$9.90
Marinated char grilled loukaniko (spicy greek sausage), served with tzatziki and a lemon wedge
CRUNCHY CHIPS (GF)
$9.90
Served with tomato sauce
POTATO WEDGES
$9.90
Served with sweet chilli sauce and sour cream
Fresh tender fried grilled calamari, served with tartare sauce and a lemon wedge