Starters

Marinated vine leaves stuffed with fragrant rice

Served with a drizzle of olive oil, oregano and capsicum

Fried kefalograviera cheese

Marinated char grilled loukaniko (spicy greek sausage), served with tzatziki and a lemon wedge

Tasmanian tiger prawns and loukaniko, kalamata olives, feta, baby spinach,served in a rich Napoli tomato sauce, served with warm bread

Greek-Style fried cheese balls

Fresh tender fried calamari, drizzled with olive oil and lemon dressing

Fresh tender fried grilled calamari, served with tartare sauce and a lemon wedge