Gourmet Salads

Chef’s combination of FRESH ingredients including, cucumber, tomatoes, olives & feta

Char grilled calamari marinated in lemon pepper, served on a bed of rocket, fennel & cherry tomatoes, finished W/ a remoulade dressing

Marinated grilled lamb pieces, served on a bed of Greek salad, finished W/ a drizzle of olive oil and oregano

Quinoa tossed W/ grilled chicken, seeds, tzatziki & roasted capsicum all mixed in an onion & herb salad, finished W/ a drizzle of pomegranate molasses